Stuffed Vineleaves -DOLMA
All you want to know about
dolma
DOLMA? What is it?
Recipes:
STUFFED VINELEAVES WITH MEAT - Etli Yaprak Dolmasi
STUFFED VINELEAVES WITH EGG SAUCE - Terbiyeli Etli Yaprak Dolmasi
STUFFED VINELEAVES WITH OLIVE OIL - Zeytinyagli Yaprak Dolmasi
STUFFED VINELEAVES WITH AN UNCOOKED FILLING - Zeytinyagli Yaprak Dolmasi (Cigden)
Source: Meral Demirel, Photos: Suha Kendiroglu,
Turkish Airlines Skylife, May 1994, pp.50-54
Return to home page
Send your comments to:
Melih Özbek
melih@knidos.cc.metu.edu.tr