Ingredients Measure Amount Butter or margarine 1 teaspoon 5 g Confectioner's sugar 2 1/2 tablespoon 20 g Rice flour 2/3 cup 65 g Starch 1/3 cup 55 g Milk 4 cups (1 qt) 1 lt Sugar 1 1/5 cups 240 g Vanilla 2 1/2 teaspoons 5 gInstructions:
Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch). Sprinkle with confectioner's sugar. Set aside. Combine rice flour, starch and milk in a saucepan. Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon. Stir in sugar blending well. Simmer for 1 minute over low heat stirring gently and constantly. Remove from heat. Add vanilla; stir well. Spread into baking pan. Bake in a moderately hot oven for 15-20 minutes or until sugar is caramelized. Remove from oven. Place in a cold water bath. Let stand for 10 minutes. Remove from water bath; chill. Cut into 6 even portions Fold each portion in half lengthwise with a turner up sides in. Chill before serving.
6 servings
Nutritive Value (Approx. per serving):
Energy ........: 329 cal Sodium ..........: 84 mg Protein .......: 6.3 g Vitamin A .......: 358 iu Fat ...........: 3.9 g Thiamin (Bl) ....: 0.07 mg Carbohydrate ..: 67.9 g Riboflavin (B2)..: 0.29 mg Calcium .......: 206 mg Niacin ..........: 0.34 mg Iron ..........: 0.30 mg Vitamin C .......: 2 mg Phosphorus ....: 169 mg Zinc ..........: 1 mg Cholesterol .....: 18 mgRegional characteristics:
It is an attractive Istanbul speciality, served with ice cream in the summer.