Ingredients Measure Amount Chicken breast 1/2 medium size 100 g(cooked) Cracked rice 3/4 cup 150 g Water 1/4 cup 60 ml Milk 4 cups 1 lt Sugar 1 1/5 cups 240 g Cinnamon 1 teaspoon 2 gInstructions:
Cook chicken breast in water to cover, over low heat in a saucepan 10-15 minutes or until barely tender. Drain and bone tear breast into very thin hair like fibers. Set aside; chill. Cover rice with warm water for 2 hours. Drain and place into a food processor container. Process until well ground. Mix ground rice with milk in a saucepan blending well. Cook over low heat for 5 minutes or until thickened, stirring constantly. Stir in chicken breast-torn into fibers-mixing thoroughly. Cook for 5 minutes stirring gently and constantly. Reduce heat. Add sugar mixing well. Cook over very low heat for 1 minute or until sugar is dissolved. Remove from heat. Pour into individual dessert bowls. Cool and sprinkle with cinnamon. Serve chilled.
6 servings
Nutritive Value (Approx. per serving):
Energy ........: 368 cal Sodium ..........: 96 mg Protein .......: 10.0 g Vitamin A .......: 364 iu Fat ...........: 5.5 g Thiamin (Bl) ....: 0.09 mg Carbohydrate ..: 69.8 g Riboflavin (B2)..: 0.31 mg Calcium .......: 215 mg Niacin ..........: 1.59 mg lron ..........: 0.67 mg Vitamin C .......: 2 mg Phosphorus ....: 204 mg Zinc ..........: 1 mg Cholesterol .....: 31 mgRegional characteristics:
A speciality from Istanbul. Served with ice cream in the summer.